Orecchiette pasta Reviews
Orecchiette pasta from Barilla is a type of gourmet pasta native of Apulia, in Italy, whose shape resembles to a small ear. In Italian cuisine ear means orecchio. All people in Italy eat Orechiette pasta. It is considered as one of the most comon pasta in Italian cuisine. In the Taranto area it is still called by the synonym of chiancarelle. So, an orecchietta is about 2 cm or an inch in size and looks like a small white dome with a thinner center than edge and a rough surface. Eveyone should try Barilla pasta. Buy Barilla Orecchiette pasta at Italia Gourmet food store!We ship with FedEx Ground (1 to 5 days).
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Sep 20, 2011 23:29:27
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